1. Introduction
There’s something irresistibly charming about a dessert that’s both elegant in appearance and effortless to prepare. That’s exactly what you get with Panna Cotta with Raspberry Gelee—a creamy, delicate Italian treat topped with a bright and tangy raspberry layer.
Whether you’re planning a dinner party, celebrating a special occasion, or simply indulging in a weekend treat, this no-bake dessert delivers on presentation, flavor, and convenience.
In this ultimate guide, we’ll walk you through everything from ingredients to technique, and provide pro-level tips so your panna cotta is restaurant-worthy every single time.
2. What Is Panna Cotta?
Panna Cotta, meaning “cooked cream” in Italian, is a chilled dessert made from sweetened cream thickened with gelatin. The texture is smooth, silky, and delicately firm—similar to custard, but without any eggs or baking involved.
This dessert is usually served unmolded or in elegant glasses, and it’s often paired with fresh fruits, sauces, or—in this case—a vibrant raspberry gelee.
3. The Magic of Raspberry Gelee
The raspberry gelee is more than just a topping—it’s a flavor contrast. While the panna cotta is rich and creamy, the gelee brings a tart freshness that lightens the dessert and creates visual beauty with its deep red hue.
When paired together, these layers create a multi-textured, gourmet dessert that feels fancy but is incredibly simple to make at home.
4. Why This Dessert Works for Every Occasion
- No Baking Required: Perfect for summer or when you don’t want to turn on the oven.
- Make-Ahead Friendly: Prepare it a day or two in advance and chill.
- Customizable: Switch up the fruit, add chocolate or coffee, or use dairy-free substitutes.
- Elegant Presentation: Looks like it came from a 5-star restaurant with minimal effort.
Whether you’re impressing guests or treating yourself, this panna cotta will never let you down.
5. Ingredients Breakdown
Here’s what you’ll need to make the perfect Panna Cotta with Raspberry Gelee:
✨ For the Panna Cotta:
- 1/2 cup whole milk – Helps dissolve the gelatin.
- 1.5 tsp unflavored powdered gelatin – Gives the panna cotta its iconic texture.
- 1.5 cups heavy whipping cream – The base of the dessert; rich and creamy.
- 1/4 cup granulated sugar – Adds just the right sweetness.
- 1 tsp vanilla extract – Adds aromatic depth.
- 1/4 tsp salt – Enhances all the flavors.
🍓 For the Raspberry Gelee:
- 3/4 tsp unflavored gelatin – Helps set the gelee.
- 1/4 cup water – To bloom the gelatin.
- 1.5 cups fresh or frozen raspberries – Bold, fruity flavor.
- 1/4 cup sugar – Balances the tartness of the berries.
- 2 tsp lemon juice – Brings brightness and enhances color.
6. Tools You’ll Need
- Small saucepans (2)
- Fine mesh strainer or sieve
- Mixing spoon or silicone spatula
- Measuring spoons and cups
- 4 ramekins or dessert glasses (4 oz each)
- Plastic wrap or lids
- Optional: Silicone molds for unmolding panna cotta
7. Step-by-Step Instructions
🔹 Step 1: Bloom the Gelatin
In a small saucepan, combine the milk and 1.5 tsp gelatin. Let it sit for 5 minutes. This step allows the gelatin to absorb the liquid and ensures smooth results later.
🔹 Step 2: Heat the Base
After blooming, heat the mixture over medium heat, stirring gently. Do not boil. Once the gelatin dissolves, add heavy cream, sugar, vanilla, and salt.
Stir until everything is completely dissolved and the mixture is warmed through (about 5 minutes). Remove from heat.
🔹 Step 3: Pour and Chill
Divide the panna cotta mixture between 4 ramekins or glasses. Let them sit at room temperature for 15 minutes, then refrigerate for at least 6 hours (or overnight) to fully set.
🔹 Step 4: Make the Raspberry Gelee
Bloom the remaining gelatin (3/4 tsp) in 1/4 cup water for 5 minutes. Meanwhile, in a separate saucepan, combine raspberries, sugar, and lemon juice. Cook for 5–7 minutes until berries break down.
Stir in the bloomed gelatin until dissolved. Strain the mixture to remove seeds, leaving behind a smooth gelee.
🔹 Step 5: Layer the Gelee
Let the raspberry puree cool to room temperature. Carefully pour it over the set panna cotta. Chill again for at least 1 hour or until the gelee is firm.
8. How to Get Perfect Layers
- Always fully chill the panna cotta before adding gelee.
- Pour the gelee gently over the back of a spoon to avoid disturbing the cream layer.
- Use clear glasses for a dramatic, layered presentation.
9. Make-Ahead and Storage Tips
- Refrigeration: Store covered for up to 5 days in the fridge.
- Freezing: Can be frozen (without gelee) for up to 2 months. Thaw overnight before adding the topping.
- Transportation Tip: If taking to a party, use jars with lids for mess-free carrying.
10. Flavor Variations
Don’t stop at raspberry! You can easily switch up flavors for any season or preference:
🍫 Chocolate Panna Cotta:
Replace vanilla with 2 oz melted dark chocolate for a rich variation.
☕ Coffee Panna Cotta:
Add 1 tsp espresso powder for a mocha twist.
🍋 Citrus Gelee:
Swap raspberries with orange or lemon juice and zest.
🥥 Coconut Milk Base:
Substitute heavy cream with coconut cream for a dairy-free tropical flavor.
11. Expert Pro Tips
- Use metal or silicone molds for easy unmolding.
- Don’t skip the bloom step—it prevents clumps.
- Warm your mold slightly (dip in warm water) to release panna cotta cleanly.
- Try angled layers: Prop the glasses in a muffin tin at an angle while chilling for a stunning visual.
12. Serving Ideas and Pairings
- Garnish with fresh mint, raspberries, or edible flowers.
- Add a dollop of whipped cream or mascarpone.
- Serve with sparkling wine, prosecco, or iced berry tea.
Bonus Idea: Serve with mini biscotti or a shortbread cookie on the side.
13. Common Mistakes to Avoid
- Boiling the gelatin: This destroys its setting ability.
- Pouring hot gelee: It can melt the panna cotta.
- Using too much gelatin: Leads to rubbery texture.
- Skipping straining: Leaves seeds in gelee and ruins the smooth finish.
14. Frequently Asked Questions
❓ Can I use agar-agar instead of gelatin?
Yes, but ratios differ. Use 1 tsp agar powder per cup of liquid, and boil it to activate.
❓ Can I skip the sugar?
You can reduce it, but skipping entirely may affect flavor and structure.
❓ Can I make this vegan?
Use coconut cream, plant-based milk, and agar-agar instead of gelatin.
❓ What if I don’t have ramekins?
Use wine glasses, tea cups, jars, or any small dish.
15. Nutritional Facts (Per Serving)
- Calories: 442 kcal
- Carbohydrates: 34g
- Protein: 3g
- Fat: 33g
- Saturated Fat: 20g
- Cholesterol: 122mg
- Sodium: 193mg
- Sugar: 28g
- Vitamin C: 13.3mg
- Calcium: 107mg
16. Conclusion
Whether you’re a seasoned baker or a kitchen beginner, this Panna Cotta with Raspberry Gelee recipe is a foolproof way to impress. It’s creamy, tangy, luxurious, and totally stress-free. Once you make it, you’ll see why this Italian classic is a global favorite.
From romantic dinners to brunch buffets, this no-bake dessert adds a gourmet touch to any meal. Best of all, you can personalize it endlessly to match your flavor mood or seasonal ingredients.
