There’s nothing more comforting on a crisp autumn morning than a stack of warm, fluffy Pumpkin Spice Pancakes. Infused with cinnamon, nutmeg, and ginger, these golden beauties taste like fall in every bite. Whether you’re hosting a weekend brunch or craving a cozy breakfast, this easy recipe will fill your kitchen with that irresistible pumpkin-spice aroma that everyone loves.
🍂 Why You’ll Love This Recipe
✨ Fluffy & Light – The perfect rise from baking powder and soda gives you cloud-soft pancakes every time.
🍁 Packed with Fall Flavor – Real pumpkin puree meets cozy spices for that classic autumn taste.
🕒 Quick & Easy – Made in just 30 minutes with simple pantry ingredients.
💡 Versatile – Add chocolate chips, nuts, or fruit for your own twist.
🧺 Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Wet Ingredients
- ½ cup pumpkin puree
- 1 cup milk (or almond/oat milk for dairy-free)
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
Optional for Serving
- Whipped cream
- Maple syrup
- Caramelized bananas or candied pecans
👩🍳 Step-by-Step Instructions
1️⃣ Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.
2️⃣ Combine the Wet Ingredients
In another bowl, whisk pumpkin puree, milk, egg, and melted butter until smooth.
3️⃣ Make the Batter
Pour the wet mixture into the dry ingredients and gently stir until just combined. Don’t overmix — a few small lumps are okay! This keeps the pancakes soft and fluffy.
4️⃣ Heat the Skillet
Preheat a non-stick skillet or griddle over medium heat. Lightly coat with butter or oil.
5️⃣ Cook the Pancakes
Pour ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes or until small bubbles appear on top. Flip and cook another 1–2 minutes until golden brown.
6️⃣ Serve & Enjoy
Stack your pancakes high, drizzle with maple syrup, and top with whipped cream or toasted nuts for that picture-perfect fall breakfast moment.
💡 Pro Tips for Perfect Pumpkin Pancakes
⭐ Rest the Batter: Let it sit for 5 minutes before cooking for extra fluffiness.
⭐ Don’t Overmix: Stir gently — too much mixing = dense pancakes.
⭐ Add Vanilla: A teaspoon of vanilla extract adds a cozy bakery flavor.
⭐ Keep Warm: Store cooked pancakes in a 200°F oven until ready to serve.
⭐ Upgrade Your Toppings: Try caramel drizzle, apple compote, or whipped coconut cream.
🧁 Delicious Variations
🍫 Chocolate Lovers: Add mini chocolate chips to the batter.
🥜 Nutty Delight: Mix in toasted pecans or walnuts.
🍌 Fruity Twist: Top with banana slices and maple syrup.
🌱 Vegan Option: Use oat milk and vegan butter for a fully plant-based version.
🧊 Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Layer pancakes with parchment paper, freeze up to 1 month.
- Reheat: Microwave 20–30 seconds or warm on a skillet for best texture.
❓ FAQs
Q: Can I use canned pumpkin pie filling instead of puree?
A: Not recommended! Pie filling contains added sugar and spices — stick with pure pumpkin puree.
Q: How can I make them extra fluffy?
A: Avoid overmixing and cook on medium heat — too hot and they flatten quickly.
Q: Can I make the batter ahead of time?
A: Yes, store the batter in the fridge for up to 12 hours and stir before using.
🌟 Expert Tip Box
💬 “For Instagram-worthy pancakes, cook them slowly and stack them right away — that steam keeps them pillowy soft.”
💬 “Use a mix of cinnamon and a pinch of cloves for an extra-deep fall flavor.”
❤️ Final Thoughts
These Pumpkin Spice Pancakes are more than breakfast — they’re a cozy fall ritual. Soft, spiced, and sweet, they make every chilly morning feel like a celebration of the season. Pair them with hot coffee, a warm blanket, and the sound of leaves outside — and you’ve got autumn perfection.
If you try this recipe, don’t forget to pin it on Pinterest and follow for more cozy fall recipes that bring warmth to your mornings. 🍁
